1-2tbspoil(This recipe can be made without oil, if desired)
2cupsWater or more if needed
Ginger and Green Chili Paste as per taste(Adrak and Hari mirch)
A pinch of Turmeric powder(Haldi)
1tbspGround Coriander Cumin(Dhaniya Jeera Powder)
Salt to taste
Instructions
Wash and grind Broccoli. Keep aside.
Dry roast Semolina and corn flour on a low to medium heat till little smoky.
When both flours well roasted, for about 4-5 minutes, make a well in the center, add a tbsp oil and water. Cook both flours well till water evaporates, about 2-3 minutes. Add Ginger and Green Chili paste as per your taste. Add Turmeric(Haldi), Coriander Cumin Powder, and stir well.
Add Broccoli, Salt and stir to mix, cover the pan and let everything steam together, stirring occasionally on a very low heat for about 10-15 minutes. Serve warm or hot or anytime. You can take in your lunchbox as well.
Notes
If not a fan of broccoli, try with your favorite veggies.