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Tofu Omelette
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
Organic extra firm tofu 100 Gram
Milk 1/2 Cup
(8 tbs) (use a little more as needed) Almond, coconut or your favorite milk can be used.
Turmeric powder 1 Pinch
Salt 1 Teaspoon
, to taste
Black pepper 1/4 Teaspoon
, crushed
Onion 1/4 Cup
(4 tbs), finely chopped
Tomato 1/4 Cup
(4 tbs), finely chopped
Cheese 1/4 Cup
(4 tbs), shredded
Chickpea flour 1 Tablespoon or as needed
Margarin/Butter 1 Teaspoon
Instructions
GETTING READY
1.Take out extra moisture from the tofu by rolling it on kitchen paper towel.
MAKNG
Slice tofu into medium small chunks and blend in a blender along with chickpea flour, salt to taste, turmeric powder and milk.
Add more milk and a pinch of turmeric powder to get a running batter and then season with crushed pepper.
n a non stick pan on medium heat melt butter and pour the batter and let it cook.
Then flip on the other side and fill with cheese onion tomato and spinach leaves.
SERVING
Fold it and place on a serving plate and serve with a garnish of orange slices.