Instant Rava Dhokla
Rawa 1 Cup
Besan 1/4 Cup
Salt To Taste
Sugar 1 Tablespoon
Yogurt 1/2 Cup
Vegetable oil 3 Tablespoon
(2 - 3 tablespoons)
Ginger paste 1 Tablespoon
Green chili paste 1/2 Tablespoon
Water 1/4 Cup
(4 tbs) (as needed)
Oil 1 Teaspoon
Eno fruit salt 1/2 Teaspoon
Juice of lemon 1/4
Oil 1 Tablespoon
Mustard 1/4 Teaspoon
In a large bowl, mix together rawa, besan, salt and sugar.
Add in the yogurt, vegetable oil, ginger and garlic paste. Mix well.
Gradually pour in small amount of water to make a smooth paste. Set aside.
Meanwhile, boil the water in a steamer and grease the dhokla mold with oil.
When water is boiled, add in fruit salt and lemon juice. Stir well.
Pour the batter into the prepared mold and place in the steamer. Steam until done.
Meanwhile, prepare the tempering, in a ladle heat the oil and add in the mustard, cover and let it splutter. Turn off the stove.
Temper the dhokla and slice.
Serve the dhokla with fried greed chili.