Go Back
Email Link
Print
Smaller
Normal
Larger
Instant Rava Dhokla
Bhavna
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
Rawa 1 Cup
(16 tbs)
Besan 1/4 Cup
(4 tbs)
Salt To Taste
Sugar 1 Tablespoon
(Optional)
Yogurt 1/2 Cup
(8 tbs)
Vegetable oil 3 Tablespoon
(2 - 3 tablespoons)
Ginger paste 1 Tablespoon
Green chili paste 1/2 Tablespoon
Water 1/4 Cup
(4 tbs) (as needed)
Oil 1 Teaspoon
(For greasing)
Eno fruit salt 1/2 Teaspoon
Juice of lemon 1/4
FOR TEMPERING
Oil 1 Tablespoon
Mustard 1/4 Teaspoon
Instructions
MAKING
In a large bowl, mix together rawa, besan, salt and sugar.
Add in the yogurt, vegetable oil, ginger and garlic paste. Mix well.
Gradually pour in small amount of water to make a smooth paste. Set aside.
Meanwhile, boil the water in a steamer and grease the dhokla mold with oil.
When water is boiled, add in fruit salt and lemon juice. Stir well.
Pour the batter into the prepared mold and place in the steamer. Steam until done.
Meanwhile, prepare the tempering, in a ladle heat the oil and add in the mustard, cover and let it splutter. Turn off the stove.
Temper the dhokla and slice.
SERVING
Serve the dhokla with fried greed chili.