Oil/Ghee 3 Tablespoon, divided (1 teaspoon for dough)
Flour 1 Tablespoon(For dusting)
Instructions
MAKING
In a large bowl, add in all the ingredients and make dough.
Grease your hands with some oil and take a small portion of the dough. And roll between the palms; sprinkle some flour over the rolling board and roll. Thicker than chapatti.
Heat the flat pan and place the paratha; cook from both sides and in between smear some oil.