Any of your favorite vegetable can be added to this recipe such as baby corn, green peas, bell peppers, and broccoli. There is no limitation on being creative with this recipe. Even fried tofu can be added.
1tspGinger Chopped Finely
1tspGarlic Finely Chopped
1tbspsweet sour sauce(optional)
1tbsprice or chili vinegar
Salt & pepper to taste
Spring onion or chives or cilantro
Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
Boil water, add rice and little salt.
Cook uncovered on low heat till rice is tender.
Take care not to overcook the rice. Each grain of rice should be separate.
When rice is done, drain and add some cold water and drain again using a large sieve and set aside.
Heat oil in a kadhai / large pan throw curry leaves and stir fry all the chopped vegetables. Cook for 3-4 minutes. Keep stove on high heat.
Take care that vegetables are not overdone, they should be crisp.
Mix salt and pepper to taste.
Add the cooked rice, noodles and mix well. Now mix the sauces and sesame oil to it. Cook the Chinese fried rice for 2-3 minutes and serve hot. Sprinkle vinegar.