The dosa is a crepe made from rice and black lentils. It is a typical dish in South Indian cuisine, eaten for breakfast or dinner, and is rich in carbohydrates and protin. Though sometimes considered a breakfast dish, dosas are also eaten at other times of day. Those with wheat allergies or gluten intolerance will find the dosa a nice addition to their diets. They can be stuffed with vegetables and sauces to create a quickly prepared meal.
Regular dosa batter is made from rice and split skinned urad bean (black lentil) blended with water and left to ferment overnight. A modified form of the same batter can be used to make idlis. So far, I made couple of videos for Dosa so you will find some variations in each Dosa videos but anyhow you make, they will come out great.