Mix cooked(I usaully boil in pressure cooker) baby corn,salt,redchilli powder,ginger garlic paste and the flours,with sufficient water,the corn should be coated well with the batter.
Deep fry till golden brown and keep aside.
Cut onion,capsicum into cubes or length wise as per ur wish.
Chop the coriander leaves and spring onion.( Use the bottom part of spring onion when u fry onion)
Heat a broad pan with oil and add ginger garlic paste followed by onion,green chillies and fry till onion turns transparent and then add capsicum and fry for a minute.
Add the sauces,salt,red chilli powder and fry for a minute in high flame.
Add the fried baby corn with chopped coriander leaves and spring onion and mix well.
Now add the corn flour dissolved in water in a sprinkled manner and stir well,till you get a juicy baby corns covered in this sauce evenly!
Decorate with spring onions,chopped and enjoy as a starter or side for fried rice!!
Mix well. Check seasoning.
Fried baby corn can be added to the gravy right before serving.