Falooda seeds - 1 tbsp(sabja/basil seeds) soak in 1/2 cup water for 20 mins
Falooda sev, cooked - 1 cup
Mango puree - 1 1/2 cups
Mango or Vanilla ice cream - 4 scoops
Chopped mango cubes - 1 cup
For Toppings
Pistachios - 8, sliced
Almonds - 6, sliced
Cherries - 4, for garnish
Instructions
Take the chilled serving glass and add few mango cubes in the bottom of the glass followed by 2 tbsps of bloomed falooda seeds.Next layer with 2 heaped tbsps of falooda sev/noodles followed by 3 tbsps of mango puree. Slowly pour few tbsps of chilled milk.Next layer with few more mango cubes, followed by a generous tbsp of bloomed falooda seeds. Next layer with 2 tbsps of falooda noodles followed by 3 tbsps of mango puree and chilled milk.Finally, place a scoop of mango ice cream on top. Garnish with sliced nuts and a cherry. Serve immediately to avoid the ice cream from melting and over flowing.