Now add the tempering ingredients like Mustard Seeds (Rai), asfoetida (Hing), Haldi, Curry leaves if adding.
When seeds start crackling, add green chili, garlic and ginger, add chopped onion and tomato if adding and stir fry for few seconds.
Now add sprouts and all the dry spices and stir fry for few seconds.
Add 1/4 cup water and pressure cook for 1-2 whistles on medium heat.
When cool down then open the pressure cooker and add lemon juice and fresh coriander.
Mix well and serve as a snack or side dish.
Notes
If you want to serve this as a snack/chat or want it little crisp and crunchy then pressure cook for only 1 whistle. Can add little more water and 1 cup tomatoes if you want to serve this as a curry and want some gravy in it.