How to make Bhakri
FOR THE DOUGH
whole wheat flour
melted ghee or oil can be used
water or milk
salt to taste
to apply on bhakri or oil can be used
wooden rolling pin and press
to roast bhakri
Mix all the ingredients. Knead to make a stiff dough. (If milk is used, omit salt). Cover it for 10–15 minutes.
Smear with ghee. Knead to a smooth dough.
Divide the dough into 8 equal portions. Make round balls.
Roll out each pressed ball into an even, flat, round bhakri.
Pre-heat a griddle on a medium flame.
Roast both sides of the bhakri till light brown spots appear.
Press gently with a wooden press till it turns light golden brown.
Pinch deep marks on it or make cuts with a knife.
Remove from the griddle and apply ghee on it.
Repeat the same for the other bhakris. Serve hot.