First wash and chop all the leafy vegetables.
Remove seeds of broad beans,pigeon peas and chickpeas.
Wash and soak the lentils for an hour.
For two cups of lentils you will need 5-6 cups of vegetables and greens.
Wash the greens well roughly chop them.
Dice all the vegetables.
Put a large pan/saucepan on the gas stove. I use my electric pressure cooker(watch video)
Add all the dals and vegetables.
Add 8 cups of water.
Add salt and cook till all the dals are cooked and the vegetables have broken down to a smooth past.
If during the cook you require to add water, add a cup full of hot water.
This quantity takes around 2 hours to reach the consistency of a thick dal.
I have not tempered the mix but it you desire go ahead and temper with some groundnut oil, mustard and cumin seeds.
Serve piping hot Ghooto poured over crumbled bajri rotla (Millet rotla), jaggery, garlic chutney....
Please follow the video for crowd recipe.