Following greens can be usedsince I have easy access to spinach(palak) and fenugreek leaves, I add them but feel free to add/omit
Fenugreek leaves 1 cup
Dill leaves 1 cup
Raddish leaves 1 cup
Spinach 1 cup
Amaranth leaves 1 cup
Green Pigeon Peastuver 3/4 cup
Green Chick Peaschana 3/4 cup if available or replace with other beans/peas
Flat beans seedsval papdi 3/4 cup
Green Garlic 50 gms
Brinjal 2 medium
Sponge gourd 2 aka dudhi or use zucchini instead
Potato 1 big
Tomatoes 3
Ginger 1 inch
Green Chillies 2
Salt
Lemon juice 1 tsp
Instructions
First wash and chop all the leafy vegetables. Remove seeds of broad beans,pigeon peas and chickpeas.Wash and soak the lentils for an hour.For two cups of lentils you will need 5-6 cups of vegetables and greens.Wash the greens well roughly chop them.Dice all the vegetables.Put a large pan/saucepan on the gas stove. I use my electric pressure cooker(watch video)Add all the dals and vegetables.Add 8 cups of water.Add salt and cook till all the dals are cooked and the vegetables have broken down to a smooth past.If during the cook you require to add water, add a cup full of hot water.This quantity takes around 2 hours to reach the consistency of a thick dal.I have not tempered the mix but it you desire go ahead and temper with some groundnut oil, mustard and cumin seeds.Serve piping hot Ghooto poured over crumbled bajri rotla (Millet rotla), jaggery, garlic chutney....