Place poha/beaten rice in a sieve and wash it lightly. Drain the water and keep it aside for 10 minutes.
Take a non-stick pan and heat oil on a medium flame. Add mustard seeds, curry leaves, peanuts, chopped onions, minced ginger and green chilies. Sauté till onions turn light brown.
Then add mixed sprouts and sauté for another couple of minutes on a medium flame.
Add salt and sugar to the sauté and cook for another couple of minutes.
Now add poha and a tablespoon of lemon juice and mix well. Cook it for 2-3 minutes while stirring it continuously to avoid overcooking.