Go Back
Email Link
Print
Smaller
Normal
Larger
Orange Cranberry Oats
Bhavna
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
Water 1 Cup
(16 tbs)
Orange juice 1 Cup
(16 tbs), freshly squeezed (3/4-1)
Quick cooking oats/Old fashioned oats 1 Cup
(16 tbs)
Dried cranberries 1/4 Cup
(4 tbs)
Brown sugar/White sugar 2 Tablespoon
Salt 1/4 Teaspoon
(1/4-1/8)
Orange zest 1 Teaspoon
FOR TOPPING
Almond 1 Tables
Instructions
MAKING
1. Place a pot over medium flame and pour orange juice and water in it. Add salt and bring to a boil.
2. Add oats into the pot. Cover and cook for 6 minutes.
3. Stir in cranberries, orange zest, and brown sugar. Cover and cook over low flame for 9-10 minutes or until done, stirring occasionally.
4. Turn off the flame, cover and let rest for a couple of minutes before serving
SERVING
5. Garnish with almonds and orange wedges. Serve and enjoy!
TIPS
You can use more orange juice instead of water.
Garnish with butter, if desired.