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Cottage Cheese Fritters
Bhavna
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
Cottage cheese 1 1/2 Cup
(24 tbs)
Rice flour 3/4 Cup
(12 tbs)
Chickpea flour 3/4 Cup
(12 tbs), sifted
Curry leaves 4
(few) (Optional)
Salt To Taste
Red onion 1/4 Cup
(4 tbs), finely chopped
Chopped cilantro 2 Tablespoon
Grated ginger 1 Tablespoon
Chopped green chili To Taste
Ground cumin 1/4 Teaspoon
Turmeric 1 Pinch
Oil 1
(For deep frying)
Instructions
MAKING
1. In a bowl, combine, rice flour, chickpea flour, curry leaves, salt, cottage cheese. Blend well.
2. Add onion, cilantro, ginger, green chili, ground cumin, turmeric. Mix well.
3. In a pan, heat oil over medium flame. Add spoonful of batter into the hot oil and fry until golden brown. Drain on paper towel.
SERVING
4. Serve with coriander chutney and enjoy!
Read more at http://www.ifood.tv/recipe/cottage-cheese-fritters-paneer-pakodas#B9cmBi3we7UGtdoz.99