Go Back
Email Link
Print
Smaller
Normal
Larger
Saunf or Variyali Sharbat – Fennel Water
Bhavna
Saunf or Variyali (Fennel seeds) is known for their pain relieving, digestion and cooling benefits for your body.
Print Recipe
Prep Time
8
minutes
mins
Cook Time
3
minutes
mins
Total Time
11
minutes
mins
Ingredients
100
grams
variyali - fennel seeds
100
grams
Black Raisins - optional
(Only saunf water can be prepared as well)
100
grams
Misri or sugar
(Known as sakkar dana) or as per your taste(Sweetness)
Salt to taste
Juice of 2 lemons
3
tea spoon jal jira powder if available
Instructions
Soak variyali and raisins in water for 6 to 7 hours or over night.
After that let it boil for 2-3 minutes. Cool at room temperature.
When cool churn to smooth paste with sugar. Strain it.
At the time of serving add some variyali sharbat in a glass and then fill with crushed ice or chilled water.
Add salt to taste and lemon juice. At last add jal jira power and mix well.
Serve Variyali Sharbat chilled.