½cupfat free milk or butter milk to make cupcakes more moisty
1tspvanilla extract
1tspvinegar
Nutella
Sugar can be added to make cake more sweet but for me, condensed milk is sweet enough
Instructions
Preheat oven to 350F. Grease cupcake tin with liners and spray cooking spray on it.I usually do not spray since I have good conditioned non stick baking tray.
Sift flour, baking powder, and soda. Keep on side.
In a large bowl, whisk together butter and condensed milk until combined.
Add other wet ingredients such as milk, vanilla extract, vinegar and blend well.
Add in flour mix(all sifted dry ingredients). Mix until combined.
4. Fill each cup about 2/3 full with batter. Add a dollop of nutella to each and swirl it around a few times with a knife.
5. Bake for 10-12 minutes. Allow cupcakes to cool before serving.