2-3tbsp. sour cream(Optional but give smooth texture to Kadhi)
½cupbanana slices
1tbspgram flour or besan
1tspginger paste
½tsp. chili paste
½tspcumin powder
a pinch of cinnamon(optional)
sugar to test
salt to test
water as required
Ingredients For seasoning:
2-3whole dry red chili
2-3tbspoil or Ghee(clarified butter)
½tspMustard seeds
½tspCumin seeds
¼tspFenugreeek seeds
Instructions
In a heat proof pot, blend yogurt, sour cream, banana, gram flour, cinnamon, 1/2 cup of water with electric hand blender or regular blander or whisk. Make very smooth puree. When done check consistency of Kadhi. If too thick, add more water, Prepare consistency according to your preference. Now add ginger, chili, curry patta, cumin powder, salt sugar and mix well. Now heat stove on medium heat and boil the Kadhi. Meanwhile prepare seasoning. For seasoning, heat oil or ghee in another very small pot. When oil is done, add whole red chili and let it become brown black. When chili is done, add mustard seeds, cumin seeds and fenugreek seeds. When mustard all popped up, turn of the stover and keep seasoning pot aside. Now keep stirring Kadhi as much as possible. When Kadhi about to come to the boil, pour prepared seasoning in Kadhi pot. Garnish cilantro. Kadhi is done. Serve hot with rice, roti or drink itself in the cold weather.