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Vegge Meatballs
Bhavna
Print Recipe
Ingredients
4
slices
wheat bread
(For gluten free option, use corn bread)
1 ¼
cups
finely chopped mushrooms
1 ½
cups
finely chopped carrots
2
cups
finely chopped onions
2
tbl minced garlic
¾
cup
walnuts
½
cup
sesame seeds
⅓
cup
chopped parsley
2
tbl chopped dill
1 ¼
cups
cooked chickpeas
3
tbl lemon juice
¼
tsp
chili powder
½
tsp
salt
¾
tsp
freshly ground pepper
¾
tsp
ground cumin
oil for rubbing balls and grill
, steam or fry
Instructions
Take food processor. Add chick peas and bread slices and grind to coarse.
Add in all vegetables and pulse couple of time.
Add all spices and herbs and again pulse one more time.
Take out the mixture from processor into bowl.
Make small balls and keep aside.
This balls can be deep fried, steamed or baked.
To fry heat up the oil and fry till brown.
To steam, use steamer, arrange in single layer and steam.
To bake, rub oil on all balls and bake till brown.
Serve these balls with any pasta, spaghetti.