Once you eat this veggie meat balls, you will never buy ready one ever. This vegetarian meat balls are easy to make and quick as well.
Vegge Meatballs
Ingredients
- 4 slices wheat bread (For gluten free option, use corn bread)
- 1 1/4 cups finely chopped mushrooms
- 1 1/2 cups finely chopped carrots
- 2 cups finely chopped onions
- 2 tbl minced garlic
- 3/4 cup walnuts
- 1/2 cup sesame seeds
- 1/3 cup chopped parsley
- 2 tbl chopped dill
- 1 1/4 cups cooked chickpeas
- 3 tbl lemon juice
- 1/4 tsp chili powder
- 1/2 tsp salt
- 3/4 tsp freshly ground pepper
- 3/4 tsp ground cumin
- oil for rubbing balls and grill , steam or fry
Instructions
- Take food processor. Add chick peas and bread slices and grind to coarse.
- Add in all vegetables and pulse couple of time.
- Add all spices and herbs and again pulse one more time.
- Take out the mixture from processor into bowl.
- Make small balls and keep aside.
- This balls can be deep fried, steamed or baked.
- To fry heat up the oil and fry till brown.
- To steam, use steamer, arrange in single layer and steam.
- To bake, rub oil on all balls and bake till brown.
- Serve these balls with any pasta, spaghetti.
