ujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.
Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
When looking for healthier version of fried fast food junk samosa, try this samosa pie….Read More
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.
Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and…Read More
I love traditional rice dal Idli but I am trying to reduce rice intake in…Read More
Earlier, I shared how to make homemade mixes for making Idli, Khaman, Dhokla, Dosa, Vada,…Read More
Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very…Read More
Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very…Read More
Pav Bhaji is the king of Mumbai street food. This is one dish that feeds…Read More
Did you know that cabbage was one of two vegetable types (the other type was…Read More
Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are…Read More
Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part…Read More
Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up….Read More
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it…Read More
I totally understand that many Indians will be offended if I call this recipe an…Read More
Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are…Read More
Dhebra is a gujarati dish which is a type of deep fried poori made of…Read More
Today I am going to show you the easiest way to prepare Khandvi using Pressure…Read More
