Gujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.
Indian Brunch Ideas
Aloo Bhaji Chana Masala Bhaji Puri
Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
Samosa Pie
When looking for healthier version of fried fast food junk samosa, try this samosa pie. This Potato and Pea Samosa…
Palak Dal Dhokla – Spinach Lentil Steamed Cake
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Mixed Sprouts Poha
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.
Khandvi in Cosori Instant Pot Electric Pressure Cooker
Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and sour yogurt. The texture is…
Quinoa Lentil Oat Idli
I love traditional rice dal Idli but I am trying to reduce rice intake in my diet and quinoa is…
Homemade Idli Mix + Soft Fluffy Idli Making
Earlier, I shared how to make homemade mixes for making Idli, Khaman, Dhokla, Dosa, Vada, Uttapam and more. You can…
Instant Khaman Dhokla Sandwiches – Electric Pressure Cooker
Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very versatile for picnic, party and…
Cheesy Pull Apart Dabeli
Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India,…
5 Ways Pav Bhaji
Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India…
Bafela Cabbage Muthia – Steamed Cabbage Dumplings
Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be…
How to make Idra | Idada | White Khatta Dhokla
Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right…
Handvo II – Mix Veg. Steamed Cake
Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It…
Kapuriya or Gora no Lot – Steamed Rice & Lentil
Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all…
Khichu Papadi Lot & Papad Making
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan…
Broccoli Upma Porridge
I totally understand that many Indians will be offended if I call this recipe an “Upma”. I actually wanted the…
Kela Methi Thepla – Banana Fenugreek Flat Bread
Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek…
Makai Methi Dhebra / Thepla
Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead…
Khandvi in Pressure Cooker
Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making…
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