These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
Kitchen Tips & Tricks
Simplifying strategies, tips, and techniques—from the Bhavna’s kitchen to yours. From creative solutions for leftovers to a quick fix for too-salty soup, these helpful tips and tricks can save you time and money.
Step-by-step video instructions to make puff pastry and aloo puffs.
Keep these 15 staples on hand all the time to make 15 minute dinners any night of the week. While they’re not all technically “pantry” staples, nothing in this list will go bad before you get the chance to cook it, so you don’t have to worry about planning way ahead for dinner.
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