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Quick Cooking Tips To Conquer The Hearts Of Foodies

Quick Cooking Tips To Conquer The Hearts Of Foodies
I feel that you should never stop learning new things. If you think yourself the smartest one in the room, change the room for the scope for improvement and learning.
No matter if you are a beginner in the kitchen world or an acclaimed chef, there are cooking tips that will give you a eureka feeling.
To know more about cooking tips to elevate your cooking skills and win the hearts of foodies, keep on reading

Make Rainbow Salad Instead Of Monochromatic
Salads might look simply like a mixture of fruits and vegetables. But foodaholics want every meal to be unique and appealing. It means you will have to be innovative and quick in making them so.
“Using various greens and fruits combined with dressing will make the salads more enticing and mouth-watering with a rainbow-like appearance”.
However, this easy-looking dish is not as easy as it seems. The cutting part can be a time-consuming and annoying task for new or old chefs. Get your kitchen updated with gadgets and tools like handy salad maker or a salad spinner to win hearts quickly, protective and fast, wow!

Little Seasoning Never Hurts Anyone
If you are looking for ways to make your cooked flavor jump around the tongue of epicures, remember to season it. The role of salt in cooking is more than what we perceive. Adding a pinch of salt and pepper while you cook and at the last stages of cooking will elevate your meal’s taste.
Remember to season while you make the dish. Doing it at the end will have little or no effect on the dish as it is near completion to get simmer any seasoned changes.
Seasoning the sweets is also the best way of accentuating and deepening all sorts of flavors in them. It gives a nice blend of sweet and salt to bring out the taste more complex.

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Rub The Citrus To Extract More Juice
Long summer days are approaching. Both you and I will need big glasses of lemonade to quench our thirst. A Pro-tip for extracting the most out of limes and lemons is to rub or roll them on a hard surface like a cutting board before squeezing the juice.
If you think that it is only suitable for drinks, then you are wrong. Sometimes all a dish needs is a good squeeze of lime or lemon to add a tint of tarty which will hoist its taste.

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Dry Meat, Vegetable, And Legumes Before Cooking Them
Including grains, legumes, meat, and vegetables in your diet are basic of good health but cooking them requires a lot more, such as a complete set of instructions. For example, proteins and greens will not be cooked properly while they have moisture in them.
Veggies are supposed to be adequately rinsed before cooking but drying them off using a towel or paper cloth is necessary for a perfect cook. Similarly, poultry should also be patted with a dry cloth to extract any dampness in it. It will fill the dish with their authentic taste, and any food lover will love such a cooked meal.

Image source Freepik
Scale When You Bake
Every big eater loves baked products. I cannot say no to something coming fresh out of the oven, and I am confident that no foodie is different than me. To win the heart of gourmets, understand that baking is no less than a science project which requires detailed measurements to reach perfection.
Trial and hit methods are not what makes baking flawless, so it is vital to have a scaling device to measure your ingredients and make a perfect batter for your cookies or cakes. Consistency is the key to win the hearts of people born to eat, and it can be achieved only when you use a scale to measure the ingredient’s quantity.

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The Art Of Reheating
The guide to reheating every leftover ever tells that different dishes are rewarmed differently to increase their taste, and if you want to win the hearts of food lovers, you need to be aware of all the rules. Pasta and Lasagna are best to eat when reheated in foil paper at 375 degrees in the oven. Burgers are supposed to be heated separately, i.e., buns and patty done individually and then assembled again. Rice and Quinoa are heated with little water to provide essential steam. These small technicalities are significant to enjoy your food the most.

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Perfect Cookie Timing
Be it chocolate chip, hazelnut, or caramel cookies; no one likes overdone and hard ones. The oven can be tough equipment to use and make a perfect cookie batch. The next time you make some for your kids, remember to pull out the tray just before they are done.
It is better to have underdone than overcooked cookies. Since they will still be cooking while on the tray, it is better to leave them to finish on the tray than getting heated up under high-degree temperature inside the oven.

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Know Your Spices
I am a fan of spicy foods, especially that of South Asia, and have adopted one good cook technique in my kitchen used widely in that region. You should try that too on your foodaholics and live the spice taste like you are supposed to.
A variety of spices and garnishing material is added into hot oil to extract all the aroma and taste from them and then directly poured into the dish. This technique elevates the taste and leaves a long-lasting impression on the taste buds.

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Bottom Line
Cooking is an art, and to become the Da Vinci of this, specific rules and instructions should be followed. Making a salad, adding perfect spices, and doing baking like a science experiment with proper calibration and measurements are a few of the tips to win any food lover’s heart. Remember the above points to become a master chef at your home and bring restaurant vibes to your kitchen shelf.


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.

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