There are few ways to sprout legumes – beans & lentils. Jar sprouting is one of them, beans sprouts baskets are available as well. But I have been following my old school method to sprout beans.
Gujarati cuisine is unlike any other Indian cuisine. Almost strictly vegetarian, it is traditionally served on silver platters to the accompaniment of rice …In almost every Gujarati recipe, you will expect something sweet, literally! Gujrati Thali is prepared with several shaaks(curry), roti or puris, rice, daal or kadhi, kachumber(salad), papad, raita, chutneys, region’s popular snack and sweet dish. Thali is very tempting and almost hard to stop eating!
Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.
Here’s how you can take what’s left over from your last meal, add a little…Read More
To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make. The sesame seeds make the dosa more crunchier. This can be made really quickly, so do try making it when you are in a hurry. Watch the video for this super easy recipe.
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Delicious and flavorful Gujarati style recipe of bhindi stuffed with spice powders. Bharwa Bhindi is…Read More
Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and…Read More
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Suran/Jimikand (Elephant Foot Yam) – This huge yam also called Amorphophallus Paeoniifolius and Suran in…Read More
If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must…Read More
Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions…Read More
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Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very…Read More
Goodness of everything in one single pot! This Khichdi is made with Quinoa, Lentil, Oat,…Read More
Shahi Mughlai cuisine is one that has stood the test of time. Brought to our…Read More
I would like to show my love for Khichdi aka Khichri. Simple rice khichdi is…Read More
What do you use your air fryer for? Well, these days I use air fryer…Read More