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Ayurvedic Diet Basics Gluten Free Gujarati How-To-S Jain Food Lunch Ideas Main Course Meal Planning Ideas No Onion Garlic North Indian Popular Gujarati Dishes Rajasthani Vegan

Khichdi or Khichri or Kichuri – Rice & Lentil Stew

Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.

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Cheesy Pull Apart Dabeli

Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, and putting the mixture between the Ladi pav (burger bun) and …

Gluten Free Gujarati Gujarati Shaak/Subjis North Indian Popular Gujarati Dishes Vegan

Surti Undhiyu – Seasonal Mixed Vegetables

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above. The dish is a seasonal …

After School Snacks Appetizers Ayurvedic Diet Breakfast Gluten Free Gujarati Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas No Onion Garlic North Indian Popular Gujarati Dishes Shitala Satam Randhan Chhath Tea Time/Snacks

How to make Idra | Idada | White Khatta Dhokla

Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. Idra is soft and fluffy dhoklas that are good for snacks. Now, there are few ways, this delicacy is prepared. Traditionally, rice and black gram(Urad dal) is soaked overnight, grind …

Appetizers Ayurvedic Diet Breakfast Gluten Free Gujarati Indian Brunch Ideas Kids Corner Lunch Ideas No Onion Garlic Popular Gujarati Dishes Tea Time/Snacks

Handvo II – Mix Veg. Steamed Cake

Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી), though many other vegetables can be added. Sometimes crushed peanuts are also added. In this post you will learn to make Handvo with Cabbage, …

After School Snacks Appetizers Breakfast Gujarati Indian Brunch Ideas North Indian Popular Gujarati Dishes Shitala Satam Randhan Chhath Tea Time/Snacks

Makai Methi Dhebra / Thepla

Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. People love to carry dhebra while travelling as it tatses very good when stale. they can be …

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Khandvi in Pressure Cooker

Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making Khandvi is tricky but now you will make it with full confident with my foolproof recipe. Khandvi or Paturi or Dahivadi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized …

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Vateli Dal na Khaman

Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working people where I grew up. Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney …

After School Snacks Appetizers Diwali Gluten Free Gujarati Jain Food No Onion Garlic North Indian Popular Gujarati Dishes Tea Time/Snacks Vegan

Fafda – Chickpea flour Snack

Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy when I also used to go and pick some fafdas from those stalls(Lariwala)   Fafda is a pupular Gujrati snack. …

Appetizers Ayurvedic Diet Basics Gujarati Gujarati Shaak/Subjis Jain Food Main Course No Onion Garlic North Indian Popular Gujarati Dishes Soup

Healthy Everyday Kadhi

This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. It can be served with Plain rice, Khichdi and many other rice dishes. Below, you will find recipe about how …