Gujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.
Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.
Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very…Read More
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India….Read More
Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the…Read More
If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is…Read More
Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are…Read More
Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part…Read More
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it…Read More
Dhebra is a gujarati dish which is a type of deep fried poori made of…Read More
Today I am going to show you the easiest way to prepare Khandvi using Pressure…Read More
Khaman is a snack common in the Gujarat state of India made from soaked and…Read More
Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or…Read More
Surti Locho as name reflects is specialty of surat. In the morning, many stalls sell…Read More
Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis…Read More
This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such…Read More
