Many people don’t like mushrooms because of its unique spongy texture, but stuffing them with…Read More
People who eat spicy food live longer…What?
So there you have it. Spicy food helps you live a longer life, and our dietary recommendation is that should start eating hot chili peppers by the bushel! Find it unpleasant? So is exercising. So suck it up and start melting your insides. It’s good for you.
High five for fried. Crispy crust, is a must!!
How Bad Is Fried Food For You, Really? Probably not as bad as you are told…a lot of time, many of us don’t look at the other side of the facts. It is important to know which fried food is bad for health.
Popular Gujarati dishes you must try
ujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.
Khichdi or Khichri or Kichuri – Rice & Lentil Stew
Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.
Petish or Patties – Stuffed Potato Balls
Don’t get me wrong but this is not really a patties but Petis – is…Read More
Frozen Paratha Empanadas
These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
Diwali Days
I love this time of the year as the real festivity begins to take place….Read More
Kawan Frozen Flaky Paratha Baklava
The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but can’t find authentic Baklava where I live and even if I find them, so expensive! Now, I can make Baklava for hundreds of people as well with each and confident!!!
Kawan Frozen Flakey Parathas Aloo Puffs
Step-by-step video instructions to make puff pastry and aloo puffs.
Mixed Sprouted Beans – Nori Nem Vrat Vadhu
There are few ways to sprout legumes – beans & lentils. Jar sprouting is one of them, beans sprouts baskets are available as well. But I have been following my old school method to sprout beans.
Crazy for Lassi – The Refreshing Yogurt Based Cooling Drink
Lassi is traditional Indian drink made with simply curd, ice and sugar but these days, variety of Lassi available in every corner of India. Lassi is best when served in earthen bowl (Clay) known as Kulli.
Eat right and the pants won’t be tight.
If you ask me what do I eat in a day, the following video will give you an ideas. I prefer to eat freshly cooked food mostly.
Kaju Gulkand (Cashew & Rose Preserve or Jam) Ice Cream
Beat the heat with this super cooling Ice Cream made with rose preserve called Gulkand. Gulkand or rose petal jam is a sweet Indian delicacy.
Variyali or Saunf (Fennel Seeds) Ice Cream
Variayali Ice cream features a distinctive licorice-like flavor and I have been loving to prepare ice creams with exotic flavors.
Aloo Bhaji Chana Masala Bhaji Puri
Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
Easy Indian Brunch Menu Ideas
These leisurely homemade brunch ideas will help you do it up in style. So I try to think of recipes from my breakfast and lunch menu and come up with combined recipe that can be put together easily. Brunch combines the absolute best flavors of breakfast and lunch.
Samosa Pie
When looking for healthier version of fried fast food junk samosa, try this samosa pie….Read More
Palak Dal Dhokla – Spinach Lentil Steamed Cake
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Mixed Sprouts Poha
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.