Gujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.
Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.
Don’t get me wrong but this is not really a patties but Petis – is a Gujarati delicacy made with dry fruits, nuts and seeds. Below is the video instructions for making Petis. Petis is categorized in Farsan (Fried food) and goes really well with Masala chai tea or coffee. But if not with tea/coffee, …
These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
I love this time of the year as the real festivity begins to take place. Navratri, Diwali, Halloween, Christmas and more. Diwali, Deepavali or Dipavali is a four-to-five day-long festival of lights, which is celebrated by Hindus, Jains, Sikhs and some Buddhists every autumn in the northern hemisphere. It is fun to Rangoli. Rangoli is …
The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but can’t find authentic Baklava where I live and even if I find them, so expensive! Now, I can make Baklava for hundreds of people as well with each and confident!!!
Step-by-step video instructions to make puff pastry and aloo puffs.
There are few ways to sprout legumes – beans & lentils. Jar sprouting is one of them, beans sprouts baskets are available as well. But I have been following my old school method to sprout beans.
Lassi is traditional Indian drink made with simply curd, ice and sugar but these days, variety of Lassi available in every corner of India. Lassi is best when served in earthen bowl (Clay) known as Kulli.
If you ask me what do I eat in a day, the following video will give you an ideas. I prefer to eat freshly cooked food mostly.
Beat the heat with this super cooling Ice Cream made with rose preserve called Gulkand. Gulkand or rose petal jam is a sweet Indian delicacy.
Variayali Ice cream features a distinctive licorice-like flavor and I have been loving to prepare ice creams with exotic flavors.
Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
These leisurely homemade brunch ideas will help you do it up in style. So I try to think of recipes from my breakfast and lunch menu and come up with combined recipe that can be put together easily. Brunch combines the absolute best flavors of breakfast and lunch.
When looking for healthier version of fried fast food junk samosa, try this samosa pie. This Potato and Pea Samosa Pie is basically one giant Indian samosa filled with a potato and pea vegetarian filling and served with a spicy chutney or sauce.
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.
Super Simple Vegan vegetarian Burrito Taco Bowl! So quick and easy it takes less than 20 minutes! Make this your go-to weeknight meal in a pinch!I personally love Chipotle. Chipotle’s vegetarian Plant Powered bowl features fajita veggies, brown rice, pinto beans, fresh tomato salsa, roasted chili-corn salsa, sour cream, and guacamole.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. This Black Bean Burger is equally delicious to vegetarians and non-vegetarians alike! There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and …
Keep these 15 staples on hand all the time to make 15 minute dinners any night of the week. While they’re not all technically “pantry” staples, nothing in this list will go bad before you get the chance to cook it, so you don’t have to worry about planning way ahead for dinner.