Indo-Chinese

As per wiki, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

How about use Air Fryer to make Spring Rolls? Video Recipe | Bhavna's Kitchen

How about use Air Fryer to make Spring Rolls?

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Chili Paneer Triangles

Chili Paneer stuffed rotis, which is a great idea for lunch box any day. Kids…Read More