Category: Eggless
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Sweet and Savory Corn Casserole
Casseroles are the ultimate comfort meal. A healthy mixture of savory and sweet, there this nothing better than this hearty treat on any day you need a little extra love on your plate.
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Eggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake
Eggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake Cake made without eggs but look like baked with egg because of custard powder, the color of the cake turns out perfect yellow.
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Frozen Paratha Empanadas
These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
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Kawan Frozen Flakey Parathas Aloo Puffs
Step-by-step video instructions to make puff pastry and aloo puffs.
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Kaju Gulkand (Cashew & Rose Preserve or Jam) Ice Cream
Beat the heat with this super cooling Ice Cream made with rose preserve called Gulkand. Gulkand or rose petal jam is a sweet Indian delicacy.
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Variyali or Saunf (Fennel Seeds) Ice Cream
Variayali Ice cream features a distinctive licorice-like flavor and I have been loving to prepare ice creams with exotic flavors.
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Keep your Air Fryer Busy!
Wondering what to cook in an air fryer? Find easy recipes for air fried fries, onion rings, Manchurian, Spring rolls, Puri, Samosa and many other Indian fried food and so much more! If you don’t have an air fryer, oven can be used to bake some of my recipes. More recipes at
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Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue
Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned garbanzo beans and it’s a magical ingredient that can be used as a vegan egg replacer in baking. “Aqua” and…