Many simple but delicious recipes for Indian flatbreads. Serve with Indian curry, main dishes, or even use to make sandwich wraps. There are a variety of breads consumed in India like roti, naan and paratha. I love to prepare all kinds of breads for variation and change in my everyday menu. I hope you will enjoy then all!
Step-by-step video instructions to make puff pastry and aloo puffs.
Since Rotimatic is a great invention, I would say one of its kind, invented by Indian-origin couple Pranoti Nagarkar and Rishi Israni in 2008, I thought of sharing my unbiased review.
Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, the southern Caribbean, particularly in Trinidad…
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness. When I want to serve Bhakri with Masala Chai(Indian Tea), I make little crispy but if I wish to serve with Sabji, I make it soft.
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in the kitchen while my mother making Roti. And we all siblings loved to eat roti while she is still making….
Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling. More recipes at http://www.bhavnaskitchen.com E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone…
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go…
Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.
These yummy triangles are perfect anytime, the best way to make use of leftover roti or chapati. In my kitchen, left over roti never go to trash… I always try different tricks to make use of left over roti. If I am not able to use left over roti, I just freeze it and when…
Puran Poli and Vermi, a flat bread stuffed with a sweet lentil filling , are very close to each other so I am sharing them on the same page here. Puran Poli, also known as Holige, is a sweet flatbread from South India and Maharashtra, While Vermi is from Gujarat known as Gari Roti as…
