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Appetizers Basics Breakfast Gujarati How-To-S Jain Food No Onion Garlic North Indian Rajasthani Roti/Naan/Paratha Tea Time/Snacks

Atta Laccha Chapati – Pad Wali Roti

Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, the southern Caribbean, particularly in Trinidad …

After School Snacks Appetizers Basics Breakfast Cooking Tips Eggless Gujarati How-To-S Kitchen Tips & Tricks Lunch Ideas Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Bhakri or Bhakhri – Gujarati Flat Bread

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either …

Appetizers Basics Cooking Tips Gujarati How-To-S Kitchen Tips & Tricks Main Course North Indian Punjabi Rajasthani Roti/Naan/Paratha South Indian Tea Time/Snacks

Homemade Rotis Chapati- Science, Tips & Tricks

Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in the kitchen while my mother making Roti. And we all siblings loved to eat roti while she is still making. …

Appetizers Breakfast Diwali Kerala Lunch Ideas Main Course North Indian Popular Recipes Roti/Naan/Paratha South Indian Tea Time/Snacks

Vegetable Frankie or Bombay Burrito | Kati Rolls

A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go …

Appetizers Breakfast Gujarati Health/Fitness Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas Main Course No Onion Garlic North Indian Rajasthani Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Kela Methi Thepla – Banana Fenugreek Flat Bread

Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.

After School Snacks Appetizers Basics Breakfast Lunch Ideas Main Course North Indian Punjabi Roti/Naan/Paratha Tea Time/Snacks

Quick Aloo Paratha (No Stuff)

Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato Bread) is very popular breakfast among all generations of people across length and breadth of India.. Instead of stuffing however, I thought of preparing it quickly by adding …

After School Snacks Appetizers Basics Curry Diwali Eggless Main Course North Indian Punjabi Roti/Naan/Paratha South Indian Tea Time/Snacks

Laccha Paratha

The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well. Although they are made with little variations, but you will love them no matter how you prepare them. This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with …

After School Snacks Appetizers Breakfast Diwali Eggless Gujarati Jain Food No Onion Garlic Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Farsi Puri

Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take these puris during long trip. You can prepare these puris simple or layered. Below you will see video for prepareing with layers. Those layered rolled puris are known …