Category: Kerala
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Khatta Puda (Savory Rice Flour Pancakes)
To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make. The sesame seeds make the dosa more crunchier. This can be made really quickly, so do try making it when you are in a hurry. Watch the video for…
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Quinoa Lentil Oat Idli
I love traditional rice dal Idli but I am trying to reduce rice intake in my diet and quinoa is my favorite these days. Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. It is one of only a few plant foods that are considered a complete protein,…
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Rajma Masala – Instant Pot Electric Pressure Cooker
Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to serve with naan, roti, chapathi, plain rice or Jeera rice. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala, an onion tomato based gravy that…
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Vegetable Frankie or Bombay Burrito | Kati Rolls
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go…
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Karela Chutney
Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won’t feel the bitterness of Karela. Karela chutney is great condiment for your meal. Instead of eating pickles,…
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Achari Bengal Aloo | Spicy Potatoes
This spicy potato can be served as a side or serve with Rotis, Rice. Don’t have Punch Phoron Spice mix? Don’t worry, this recipe can be prepared with only Jeera (Cumin Seeds). Let’s first learn how to make Punch Phoron Mix. You may also like Paneer prepared with Punch Phoron mix known as Achari Paneer.
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Appam – Rice Crepes
Appam or Palappam – one of the favorite breakfast of Keralites. Jewish people who migrated to India introduced this food item in the country. Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served…
