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Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned garbanzo beans and it’s a magical ingredient that can be used as a vegan egg replacer in baking. “Aqua” and …
खट्टी बेरी · क्रेनबेरी · करौंदा · करौंदा. I have been in quest of cracking this cranberry achar for long time. Yes last year also I tried but failed miserably. When I asked hubby he told go ahead and try it, maximum you areWhile growing up in India, we had a similar fruit Lololikka/Lovlolika/Scrambery in …
Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the whole bag into your mouth. It is a must make during festivals or during meet ups, and is served with …
Ok, so this post is going to be very interesting story. Story with all the images and not really need to follow the recipe. What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients? For those who love laddus or ladoos (Indian sweet), …
An unbelievable twist in your regular French toast, which you definitely going to love. My son who follows lacto-ovo diet, he says these french toast taste much better than made with eggs!
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