Ok, so this post is going to be very interesting story. Story with all the images and not really need…
Bengali sweet
Coconut Mysore Pak
The easiest Mysore Pak I ever made! For those who don’t know Mysore pak, Mysore pak is an Indian sweet…
Badam Mysore Pak – Almond Fudge
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well.…
Malpua – Amalu
Malpua aka Amalu is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in…
Surti Ghari Sweet
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of…
Malai Kesar Peda or Pedha
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are…
Homemade Condensed Milk
Not to be confused with evaporated milk or powdered milk. Condensed milk is cow’s milk from which water has been…
Mysore Pak
Mysore Pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in…
Dudh Halwa
Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk…
Badam Halwa or Sheera (Almond Pudding)
Badam Sheera or Halwa is a rich and tasty Indian dessert prepared with almonds milk, elachi(cardamom) and Kesar(saffron), one of…
Mango Kalakand Burfi
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made…
Lapsi – Cracked Wheat Halwa
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. Learn quick and traditional way of making lapsi,…
China Grass Burfi – Agar Milky Fudge
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite…
Custard Fruit Salad
Fresh fruit is colorful and nutritious. Made into one of the most popular Indian style fruit salad and given a…
Sugar Syrup Chart
Learn to prepare Sugar syrup for desserts and more
Kalakand Burfi – Milk Cake
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India.…
Gulab Jamun
Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based…
Trirangi Katli – TriColor Fudge
Tricolor Katlis are so attractive and easy to prepare. If you know how to make kaju katli, you can easily…
Kaju Anjeer Rolls
Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig (badam anjeer). Recipe: Kaju…
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