10-Minute Snowballs
This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it!
Homemade Diwali Special Mithai Sweet
Make at Home Indian Mitha Paan Kaju Badam Kopra Mithai Sweets Video Recipe | Bhavna’s Kitchen In this episode, I am sharing the secrets of shop kind mithai to make at home and even you can open your own shop! To Prepare Mitha Paan stuffing in a big quantity, you will need following but some …
Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut
Ok, so this post is going to be very interesting story. Story with all the images and not really need to follow the recipe. What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients? For those who love laddus or ladoos (Indian sweet), …
Coconut Mysore Pak
The easiest Mysore Pak I ever made! For those who don’t know Mysore pak, Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge. Now, usually …
Badam Mysore Pak – Almond Fudge
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well. Nuts like almond, walnut, peanut can be used to make this delicacy. Even Coconut Mysore pak is delicious as well. For those who don’t know Mysore pak, Mysore pak is an Indian sweet prepared in …
Malpua – Amalu
Malpua aka Amalu is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh. It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri in his Sakala Dhupa (morning food served to the lord). Apart from other dishes like …
Surti Ghari Sweet
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri dough, milk ‘mawa’, ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as kesar (saffron) …
Malai Kesar Peda or Pedha
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of …
Homemade Condensed Milk
Not to be confused with evaporated milk or powdered milk. Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with sugar added, and the two terms “condensed milk” and “sweetened condensed milk” are often used synonymously today. Sweetened condensed milk …
Mysore Pak
Mysore Pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, …
Dudh Halwa
Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk and paneer, aka Milk Cake, Kalakand or Paneer Barfi and so on. It can be made plain or with flavors.
Badam Halwa or Sheera (Almond Pudding)
Badam Sheera or Halwa is a rich and tasty Indian dessert prepared with almonds milk, elachi(cardamom) and Kesar(saffron), one of my favorite halwa.
Mango Kalakand Burfi
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees. I love to prepare this sweet during Navratri for the Prasad …
Lapsi – Cracked Wheat Halwa
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. Learn quick and traditional way of making lapsi, a Bulgar sweet. Lapsi is cooked on a low heat for few hours to get the best flavor. These days, we want everything quick so I started making it in a pressure cooker and works …
China Grass Burfi – Agar Milky Fudge
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video playlist below for all Agar recipes). Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed …
Custard Fruit Salad
Fresh fruit is colorful and nutritious. Made into one of the most popular Indian style fruit salad and given a creative twist, it becomes the perfect take-along recipe. Ever popular Milk based Fruit Salad recipe to help have a mixture of fruits.
Sugar Syrup Chart
Learn to prepare Sugar syrup for desserts and more
Kalakand Burfi – Milk Cake
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid.
Gulab Jamun
Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and …
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