Ok, so this post is going to be very interesting story. Story with all the images and not really need…Read More
Category: Bengali sweet
Badam Mysore Pak – Almond Fudge
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well….Read More
Coconut Mysore Pak
The easiest Mysore Pak I ever made! For those who don’t know Mysore pak, Mysore pak is an Indian sweet…Read More
Malpua – Amalu
Malpua aka Amalu is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in…Read More
Surti Ghari Sweet
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of…Read More
Malai Kesar Peda or Pedha
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are…Read More
Homemade Condensed Milk
Not to be confused with evaporated milk or powdered milk. Condensed milk is cow’s milk from which water has been…Read More
Mysore Pak
Mysore Pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in…Read More
Kaju Pista Rolls
Print Kaju Pista Rolls Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Servings: 6 -8…Read More
Dudh Halwa
Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk…Read More
Badam Halwa or Sheera (Almond Pudding)
Badam Sheera or Halwa is a rich and tasty Indian dessert prepared with almonds milk, elachi(cardamom) and Kesar(saffron), one of…Read More
Mango Kalakand Burfi
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made…Read More
Lapsi – Cracked Wheat Halwa
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. Learn quick and traditional way of making lapsi,…Read More
China Grass Burfi – Agar Milky Fudge
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite…Read More
Custard Fruit Salad
Print Custard Fruit Salad Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Fresh fruit is…Read More
Sugar Syrup Chart
Print Basic Sugar Syrup Recipe Prep Time 2 mins Cook Time 5 mins Total Time 7 mins Servings: 11…Read More
Kalakand Burfi – Milk Cake
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India….Read More
Gulab Jamun
Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based…Read More
Trirangi Katli – TriColor Fudge
Tricolor Katlis are so attractive and easy to prepare. If you know how to make kaju katli, you can easily…Read More
Kaju Anjeer Rolls
Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig (badam anjeer). Recipe: Kaju…Read More