Category: Navratri Farali

  • Navratri Prasadam List for Nine Days

    Navratri Prasadam List for Nine Days

    Day 1 – Desi Ghee. On the first day of Navratri, devotees worship Maa Durga’s avatar Maa Shailputri. … Day 2 – Sugar. Day 3 – Kheer. Maa Chandraghanta is worshipped on the third day of Navratri. … Day 4 – Malpua. … Day 5 – Bananas. … Day 6 – Honey. … Day 7…

  • 10-Minute Snowballs

    10-Minute Snowballs

    This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it!

  • Farali Sabudana Bhel

    Farali Sabudana Bhel

    A friend of mine shared this yummy recipe, so I am very thankful to Hina Patel for sharing this delicious upvas vrat recipe. During Navratri, some people fast and eat only certain food. Sabudana(Tapioca Pearl) is very popular during fasting. Many recipes like Sabudana Khichdi, Sabudana Kheer, Sago Kesari can be prepared during Navratri fasting.…

  • Farali Chevdo

    Farali Chevdo

    The key ingredient for Farali chevdo is potato. Potato is peeled, washed and shredded. You can then prepare Bateta or Aloo (Potato) prepare two ways. You can simply fry shredded potato till golden brown and crispy or you can also make this with sundried potato sticks if you want to make it quick and easy.but…

  • Sabudana Kheer Vrat Upvas – Tapioca Pudding

    Sabudana Kheer Vrat Upvas – Tapioca Pudding

    Try this Sabudana kheer recipe this Navratri, Learn how to make sabudana kheer with step by step video instructions.

  • Farali Roti

    Farali Roti

    Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting and this post is about making Farali Roti using the Farali flour available these days at most Indian groceries.

  • Trendy Farali Recipes to Try this Navratri

    Trendy Farali Recipes to Try this Navratri

    Navratri (Sanskrit: नवरात्रि, literally “nine nights”), also spelled Navaratri or Navarathri, is a multi-day Hindu festival celebrated in the autumn every year. It is observed for different reasons and celebrated differently in various parts of the Indian subcontinent.

  • Farali Kadhi

  • Sabudana Khichdi

    Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. Tapioca pearls are cooked with potatoes, crushed peanuts and few more ingredients. Usually, Sago Khichdi is prepared during fasting (Upvas / Vrat) but I don’t wait for special…

  • Farali Bateta Vada

    Farali bateta vada is eaten during fasting(upvas)in India. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more ingredients which can not be eaten while fasting so follow written recipe for fasting version. Such as instead of Besan…