Farali Kadhi



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Farali Kadhi
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Recipe Creator: Bhavna
Ingredients
  • Yogurt 1 Cup (16 tbs) (3/4-1)
  • Bananas 1 Small , sliced
  • Amaranth flour 2 Tablespoon
  • Rock salt 2 Pinch
  • Ginger 1/2 Teaspoon , chopped finely
  • Green chilly 1/2 Teaspoon , chopped finely
  • Water 1/4 Cup (4 tbs) (Adjust the quantity as required)
  • Cumin powder 1/4 Teaspoon (Optional)
  • Turmeric powder 1 Pinch (Optional)
  • Curry leaves 10 Gram (2 sprigs)
  • FOR THE SEASONING
  • Oil/Ghee 2 Tablespoon (If Ghee - 1 tablespon)
  • Dry red chilli 2 Medium
  • Cumin seeds 1 Teaspoon
Instructions
MAKING
  1. 1. Take a bowl and add the yogurt, banana, amaranth flour, ginger, green chilly and water as required. Use a hand blender to blend the mixture. Check the consistency and accordingly add more water if required.
  2. 2. Add 2 pinches of rock salt and cumin powder. Stir it well.
  3. 3. In a small pan add 2 tablespoons of oil or 1 tablespoon of ghee and heat it, add 2 whole red chilies and add cumin seeds, when they crackle take the pan off the heat.
  4. 4. Transfer the yogurt mixture from the bowl to a pot and bring it to a boil by continuously stirring. Add a pinch of turmeric (optional) and some curry leaves and continue stirring.
  5. 5. Add the red chili and cumin seasoning and stir.
SERVING
  1. 6. Serve warm with sabudana (Sago) Khichdi during upvas (fasting) period.