Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.
Time to make a change? Learn about popular diet plans, and get tips for choosing right diet for you. Be sure to consider other facts before following any diet plans.
These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
Step-by-step video instructions to make puff pastry and aloo puffs.
There are few ways to sprout legumes – beans & lentils. Jar sprouting is one of them, beans sprouts baskets are available as well. But I have been following my old school method to sprout beans.
Lassi is traditional Indian drink made with simply curd, ice and sugar but these days, variety of Lassi available in every corner of India. Lassi is best when served in earthen bowl (Clay) known as Kulli.
If you ask me what do I eat in a day, the following video will give you an ideas. I prefer to eat freshly cooked food mostly.
Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
These leisurely homemade brunch ideas will help you do it up in style. So I try to think of recipes from my breakfast and lunch menu and come up with combined recipe that can be put together easily. Brunch combines the absolute best flavors of breakfast and lunch.
When looking for healthier version of fried fast food junk samosa, try this samosa pie….Read More
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.
Super Simple Vegan vegetarian Burrito Taco Bowl! So quick and easy it takes less than 20 minutes! Make this your go-to weeknight meal in a pinch!I personally love Chipotle. Chipotle’s vegetarian Plant Powered bowl features fajita veggies, brown rice, pinto beans, fresh tomato salsa, roasted chili-corn salsa, sour cream, and guacamole.
Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.
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