Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.
These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
There are few ways to sprout legumes – beans & lentils. Jar sprouting is one of them, beans sprouts baskets are available as well. But I have been following my old school method to sprout beans.
When looking for healthier version of fried fast food junk samosa, try this samosa pie….Read More
Super Simple Vegan vegetarian Burrito Taco Bowl! So quick and easy it takes less than 20 minutes! Make this your go-to weeknight meal in a pinch!I personally love Chipotle. Chipotle’s vegetarian Plant Powered bowl features fajita veggies, brown rice, pinto beans, fresh tomato salsa, roasted chili-corn salsa, sour cream, and guacamole.
Keep these 15 staples on hand all the time to make 15 minute dinners any night of the week. While they’re not all technically “pantry” staples, nothing in this list will go bad before you get the chance to cook it, so you don’t have to worry about planning way ahead for dinner.
Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.
Want to cook multiple recipes at once? Pot in Pot’ (PIP) is a cooking method…Read More
It’s National Soft Taco Day! Come celebrate with some delicious tacos from Bhavna’s Kitchen! Tacos!…Read More
Think uncooked, unprocessed, mostly organic foods. Your staples: raw fruits, vegetables, nuts, seeds, and sprouted…Read More
I love traditional rice dal Idli but I am trying to reduce rice intake in…Read More
Earlier, I shared how to make homemade mixes for making Idli, Khaman, Dhokla, Dosa, Vada,…Read More
Quick & easy to make, minestrone soup recipe that tastes much better than the Olive…Read More
These vegan sliders are inspired from meatballs sliders. I am crazy for chickpeas and try…Read More
Goodness of everything in one single pot! This Khichdi is made with Quinoa, Lentil, Oat,…Read More
As soon as I think of spiced sprouted moong beans sabji, my mouth starts watering….Read More
Falafel curry? You must be thinking what kind of combination is this? See what happens…Read More
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This video post is a collection of various types of Aloo or Bateta (potato) curries…Read More
Sometimes when I don’t feel like spending lot of time in the kitchen, I prefer…Read More