Category: Main Course

  • Frozen Paratha Empanadas

    Frozen Paratha Empanadas

    These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!

  • Mixed Sprouted Beans – Nori Nem Vrat Vadhu

    Mixed Sprouted Beans – Nori Nem Vrat Vadhu

    There are few ways to sprout legumes – beans & lentils. Jar sprouting is one of them, beans sprouts baskets are available as well. But I have been following my old school method to sprout beans.

  • Samosa Pie

    Samosa Pie

    When looking for healthier version of fried fast food junk samosa, try this samosa pie. This Potato and Pea Samosa Pie is basically one giant Indian samosa filled with a potato and pea vegetarian filling and served with a spicy chutney or sauce.

  • Burrito Taco Bowls – Mexican

    Burrito Taco Bowls – Mexican

    Super Simple Vegan vegetarian Burrito Taco Bowl! So quick and easy it takes less than 20 minutes! Make this your go-to weeknight meal in a pinch!I personally love Chipotle. Chipotle’s vegetarian Plant Powered bowl features fajita veggies, brown rice, pinto beans, fresh tomato salsa, roasted chili-corn salsa, sour cream, and guacamole.

  • 15 Pantry Staples for 15-minutes Dinners

    15 Pantry Staples for 15-minutes Dinners

    Keep these 15 staples on hand all the time to make 15 minute dinners any night of the week. While they’re not all technically “pantry” staples, nothing in this list will go bad before you get the chance to cook it, so you don’t have to worry about planning way ahead for dinner.

  • Ghooto or Ghuto – Seasonal Mixed Vegetables & Lentil Curry

    Ghooto or Ghuto – Seasonal Mixed Vegetables & Lentil Curry

    Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.

  • Instant Pot Electric Cooker Pot-in-Pot (PIP) Cooking Tips & Tricks

    Instant Pot Electric Cooker Pot-in-Pot (PIP) Cooking Tips & Tricks

    Want to cook multiple recipes at once? Pot in Pot’ (PIP) is a cooking method that allows cooking to the next level. The Pot in Pot cooking technique allows to cook multiple recipes at once! Initially, PIP method was used for the food that would stick to the bottom of the pot, and to prevent…

  • Taco Ideas Vegetarian

    Taco Ideas Vegetarian

    It’s National Soft Taco Day! Come celebrate with some delicious tacos from Bhavna’s Kitchen! Tacos! Tacos! Tacos! National Soft Taco Day happens each year on the 3rd of October. And National Taco Day is observed annually on October 4. Tacos are loved and eaten by millions each day in either hard or soft shell with…

  • Raw Food Diet Day Meal~ Almond Fig Shake, Sprouted Beans, Broccoli Cashew Balls

    Raw Food Diet Day Meal~ Almond Fig Shake, Sprouted Beans, Broccoli Cashew Balls

    Think uncooked, unprocessed, mostly organic foods. Your staples: raw fruits, vegetables, nuts, seeds, and sprouted grains. Some eat unpasteurized dairy foods, raw eggs, meat, and fish. Your food can be cold or even a little bit warm, as long as it doesn’t go above 118 degrees. There are few days out of 365 days, I…

  • Quinoa Lentil Oat Idli

    Quinoa Lentil Oat Idli

    I love traditional rice dal Idli but I am trying to reduce rice intake in my diet and quinoa is my favorite these days. Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. It is one of only a few plant foods that are considered a complete protein,…