Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
According to Wiki, Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Curry’s popularity in recent decades has spread outward from Southern Asia to figure prominently in international cooking. Curries are exotic, flavorful. Indian curries are prepared with tomato and cream gravy, Thai prepare gravy with coconut cream, so each and every region has their own way of preparing curry. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Caribbean cuisines.
Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.
Get inspired to make exotic curries. Now, there are lot more curries from around the…Read More
As soon as I think of spiced sprouted moong beans sabji, my mouth starts watering….Read More
Falafel curry? You must be thinking what kind of combination is this? See what happens…Read More
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This video post is a collection of various types of Aloo or Bateta (potato) curries…Read More
Chana Masala is our family favorite including kids. My kids wait for the Chole Puri…Read More
In this post, I am going to share how one can manage weekly meal planning….Read More
Rajma chawal is one of the regulars at any punjabi house. A delicious and easy…Read More
In this post I thought of sharing some tips/tricks to prepare the best traditional healthy…Read More
Yet it’s in everything and most people can’t even think about cooking without it. You…Read More
Turmeric (Haldi), the main spice in curry, is arguably the most powerful herb on the…Read More
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I love to prepare this recipe because it is so quick and flavorful to satisfy…Read More
Paneer Bhurji is a popular, delicious and easy to make dish, made with crumbled paneer,…Read More
Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of…Read More
When paneer tikka is served with a gravy, it is called paneer tikka masala. It…Read More
If you’ve got some overripe bananas languishing in your fruit bowl, put them to good…Read More
Karela is widely used in India and china. This bitter vegetable contains essential minerals such…Read More