ujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.
Tea time is a very special time for some of us. Sit back, get relaxed and have a cup of tea. Celebrate summer with candlelit evening high tea, and serve season-inspired recipes your guests are sure to enjoy. Organise tea parties, friends & family gathering. Old Fashioned afternoon tea etiquette, menus, recipes and traditions.
Don’t get me wrong but this is not really a patties but Petis – is…Read More
These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but can’t find authentic Baklava where I live and even if I find them, so expensive! Now, I can make Baklava for hundreds of people as well with each and confident!!!
Step-by-step video instructions to make puff pastry and aloo puffs.
These leisurely homemade brunch ideas will help you do it up in style. So I try to think of recipes from my breakfast and lunch menu and come up with combined recipe that can be put together easily. Brunch combines the absolute best flavors of breakfast and lunch.
When looking for healthier version of fried fast food junk samosa, try this samosa pie….Read More
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.
Wondering what to cook in an air fryer? Find easy recipes for air fried fries,…Read More
Here’s how you can take what’s left over from your last meal, add a little…Read More
Mood and immune boosting Chai Tea Enjoyed by millions in India, masala chai, a spiced,…Read More
To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make. The sesame seeds make the dosa more crunchier. This can be made really quickly, so do try making it when you are in a hurry. Watch the video for this super easy recipe.
Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and…Read More
I usually opt for healthier cooking methods, such as baking, roasting, steaming or sautéing, to…Read More
Earlier, I shared how to make homemade mixes for making Idli, Khaman, Dhokla, Dosa, Vada,…Read More
Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions…Read More
Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very…Read More
What do you use your air fryer for? Well, these days I use air fryer…Read More
Tasty no-bake cookies made with rolled oat, peanut butter and maple syrup. Other optional ingredients…Read More