Category: Tea Time/Snacks

  • African Kenyan style Lilo Chevdo

    African Kenyan style Lilo Chevdo

    Lilo Chevdo is popular among East African Indians. My husband was born and grew up in Africa. My Mother-in-Law and other ladies around me tell us sometimes how they prepared many food from the scratch. Jewel looking kind Lili chevdo is moist, sweet and tangy chevdo many family’s favorite around Diwali. Now, to me personally,…

  • Chatpata Chaat Anytime – Bombay Chaat

    Chatpata Chaat Anytime – Bombay Chaat

    Chatpata Chat Anytime Chaat Crowd Big Batch Cooking Video Recipe (Tips for Indian Street Style Food at Home) Leftovers are part of food life and I love to make use of leftovers to prepare totally new unique yummy dish. This chat recipe is the combination of aloo chana and delhi chaat. I prefer to cook…

  • Popular Gujarati dishes you must try

    Popular Gujarati dishes you must try

    Gujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.

  • Petish or Patties – Stuffed Potato Balls

    Petish or Patties – Stuffed Potato Balls

    Don’t get me wrong but this is not really a patties but Petis – is a Gujarati delicacy made with dry fruits, nuts and seeds. Below is the video instructions for making Petis. Petis is categorized in Farsan (Fried food) and goes really well with Masala chai tea or coffee. But if not with tea/coffee,…

  • Frozen Paratha Empanadas

    Frozen Paratha Empanadas

    These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!

  • Kawan Frozen Flaky Paratha Baklava

    Kawan Frozen Flaky Paratha Baklava

    The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but can’t find authentic Baklava where I live and even if I find them, so expensive! Now, I can make Baklava for hundreds of people as well with each…

  • Kawan Frozen Flakey Parathas Aloo Puffs

    Kawan Frozen Flakey Parathas Aloo Puffs

    Step-by-step video instructions to make puff pastry and aloo puffs.

  • Easy Indian Brunch Menu Ideas

    Easy Indian Brunch Menu Ideas

    These leisurely homemade brunch ideas will help you do it up in style. So I try to think of recipes from my breakfast and lunch menu and come up with combined recipe that can be put together easily. Brunch combines the absolute best flavors of breakfast and lunch.

  • Samosa Pie

    Samosa Pie

    When looking for healthier version of fried fast food junk samosa, try this samosa pie. This Potato and Pea Samosa Pie is basically one giant Indian samosa filled with a potato and pea vegetarian filling and served with a spicy chutney or sauce.

  • Palak Dal Dhokla – Spinach Lentil Steamed Cake

    Palak Dal Dhokla – Spinach Lentil Steamed Cake

    You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!