Category: Condiments

  • 2-Ingredients CHUY’S CHICKA CHICKA BOOM BOOM SAUCE

    2-Ingredients CHUY’S CHICKA CHICKA BOOM BOOM SAUCE

    BOOM BOOM SAUCE is Chuy’s restaurant very popular sauce and I have found the secret to make it with just two ingredients.

  • Chatpata Chaat Anytime – Bombay Chaat

    Chatpata Chaat Anytime – Bombay Chaat

    Chatpata Chat Anytime Chaat Crowd Big Batch Cooking Video Recipe (Tips for Indian Street Style Food at Home) Leftovers are part of food life and I love to make use of leftovers to prepare totally new unique yummy dish. This chat recipe is the combination of aloo chana and delhi chaat. I prefer to cook…

  • Curry Leaves OR Mitho Limdo OR Kadhi Patta Chutney

    Curry Leaves OR Mitho Limdo OR Kadhi Patta Chutney

    Eat this Chutney for Healthy Hair. Since this Limbdi Chutney is prepared dry, it is versatile to carry while traveling and has long shelf life. Kadi patta or curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the…

  • Instant Hot Mango Cranberry Pickle

    Instant Hot Mango Cranberry Pickle

    Earlier I shared how to make Hot Cranberry Pickle to preserve cranberries for longer and enjoy through out the year. I also shared the benefits of cranberries in that post so you can read how great the cranberries are and how to incorporate in your diet even for picky eaters! In this post I am…

  • Hot Cranberry Pickle

    Hot Cranberry Pickle

    I have been in quest of cracking this cranberry achar for long time. Yes last year also I tried but failed miserably. When I asked hubby he told go ahead and try it, maximum you areWhile growing up in India, we had a similar fruit Lololikka/Lovlolika/Scrambery in the backyard; which grandma used to pickle with…

  • Instant Garlic Chutney

    Instant Garlic Chutney

    I sure have some cheat recipes to use in my everyday cooking. I would love to show you how to cheat and not get caught with these clever shortcut recipes for every occasion, — guaranteed to wow at your next dinner party, to beat the appetizer or dinner rush. This chutney is perfect for Vada…

  • Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Turmeric & Mango Ginger

    Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Turmeric & Mango Ginger

    Turmeric has long been used for its digestive, anti-inflammatory and antioxidant benefits. The primary compounds to which turmeric’s benefits are attributed are curcuminoids and volatile oils, explains the Memorial Sloan-Kettering Cancer Center.

  • Garlic Chili Chutney

    Garlic Chili Chutney

    If you are a garlic and chili lover, this chutney can accompany anything. Lahsun or Lasun ki chutney is hutney to be served with any type of roti or paratha. Rajasthani or Marwari Lehsun ki Chutney is very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. The most…

  • Peanut Chutney

    Peanut Chutney

    Chutneys are soul of Indian cuisine as they bring instant flavors to any boring food. Many recipes are incomplete without condiments like chutneys. I always have many kinds of chutneys in my freezer anytime I crave for something spicy. If you make some Dosa, Vadas or pakoras, chutney has to be there.

  • Khajur Imli Chutney – Date Tamarind Sauce

    Khajur Imli Chutney – Date Tamarind Sauce

    An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months. I usually prepare all chutneys in bulk and freeze, so whenever I crave for any chaats, I can quickly prepare few ingredients and jazz up with chutneys.