Eat this Chutney for Healthy Hair. Since this Limbdi Chutney is prepared dry, it is…Read More
Pickle/Chutney/Raita
Nowadays, some of the making of pickles and chutneys that at one time in India was done entirely in people’s homes has passed over into commercial production. The disadvantage of commercial chutneys and those produced in western style with vinegar and large amounts of sugar is that the main aim of sugar and vinegar as preservatives is to make the product safe for long-term consumption. Regular consumption of these products (as distinct from the original Indian array of fresh relishes) can add to total sugar, consumption being increased to unhealthy levels.
Chutneys are fairly easy and quick to make, so I never compromise to buy them from the stores. I actually tried one time mint chutney from Indian grocery and I had to throw away the whole bottle as the flavor wasn’t pleasant at all…
Once you get the habit of making your own chutneys and pickles, believe me or not, your family will start eating more healthier food ever. Chutney and pickle bring instant flavor to any boring food. So when I want to serve some healthy recipes, I jazz up with condiments and the whole family eat happily.
Hot Cranberry Pickle
खट्टी बेरी · क्रेनबेरी · करौंदा · करौंदा. I have been in quest of cracking…Read More
Lahsuni Chutney – Hot Garlic Chutney
Traditionally, this chutney is made using a grinding stone, but it is quite convenient to…Read More
Instant Garlic Chutney
Zatpat Lahsan Chutney I sure have some cheat recipes to use in my everyday cooking….Read More
Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Turmeric & Mango Ginger
Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Yellow & White Turmeric aka Mango…Read More
Garlic Chili Chutney
If you are a garlic and chili lover, this chutney can accompany anything. Lahsun or…Read More
Coconut Chutneys
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states….Read More
Peanut Chutney
Chutneys are soul of Indian cuisine as they bring instant flavors to any boring food….Read More
Pudina Chutney – Mint Pesto
Pudina aka Fudina (Mint) – the summer’s coolest herb. Growing mint is easy—sometimes too easy….Read More
Khajur Imli Chutney – Date Tamarind Sauce
Khajur Imli Chutney is the combination of sweet and sour as you can imagine the…Read More
Dhaniya Lahsun Chutney
Hara Lahsun in Hindi is Green Garlic Chives. If you don’t have the garlic chives,…Read More
Tomato Chutney
Chutney is an excellent accompaniment to Indian meals, lunches, sandwiches and any other savory dish…Read More
Masala Kakdi – Spicy Cucumber Salad
Typically, masala kakdi is made using wedges of cucumber with garlic, cumin, chilli and lime…Read More
Coconut Chutney
Print Coconut Chutney Prep Time 8 mins Cook Time 2 mins Total Time 10 mins…Read More
Aloo Raita (Creamy Potato Salad)
This creamy potato salad recipe is totally India version known as Aloo Raita! Print Aloo…Read More
Instant Lemon Lime Pickle
Pickles are must for Indian Thali. Lemon(Nimbu) pickle(achar) is very popular. This pickle can be…Read More
Tikha Aam ka Achar – Hot Mango Pickle
Aam achar is prepared differently in many regions of India. This pickle is must with…Read More
How to make Garam Masala
Garam Masala is a special blend of spices. Lot of different garam maslas are used…Read More
Schezwan Sauce
Sauces play vital role in Indo-chinese recipes. Learn basics from Bhavna’s kitchen. Schezwan sauce is…Read More
Carrot Pickle – Gajar ka Achar
This carrot pickle is quick and easy to prepare. Just mix ingredients and pickle is…Read More