Who can resist street food? At least, I can’t! In this article, I am going to share How to safely enjoy India’s incredible street food at home. Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata and in many more regions. In fact, Indian street food has gone worldwide now…
Chatpata Chat Anytime Chaat Crowd Big Batch Cooking Video Recipe (Tips for Indian Street Style Food at Home) Leftovers are part of food life and I love to make use of leftovers to prepare totally new unique yummy dish. This chat recipe is the combination of aloo chana and delhi chaat. I prefer to cook …
Step-by-step video instructions to make puff pastry and aloo puffs.
Here’s how you can take what’s left over from your last meal, add a little something to it and pretend you cooked up a fabulous meal from scratch! Khaman Dhokla Handvo Idli are on our weekly menu as they are the healthiest and favorite among our whole family. My younger son Aakash take these steamed …
An easiest and aromatic homemade tikka masala spice mix for the popular tikka masala sauce or curry and dry rub for vegetable kebabs or baked tofu. I also love to use this masala to spice up Queso Fresco Cheese just like paneer. Wondering how the restaurants make that smooth creamy sauce gravy with for tikka …
Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very versatile for picnic, party and even after school snack. Perfect breakfast or tea time snack as well. I use Electric Multi Cooker to proof bread/pizza dough, to ferment all my Indian batter like Dosa, Khaman Dhokla, Idli and so on… …
What do you use your air fryer for? Well, these days I use air fryer for all deep fried recipes that I have been eating since childhood but haven’t had in a long time due to my diet restrictions. I simply love fried food and specially adore fried snacks with chai(Indian spiced tea). Today, I …
Earlier I shared how to make Hot Cranberry Pickle to preserve cranberries for longer and enjoy through out the year. I also shared the benefits of cranberries in that post so you can read how great the cranberries are and how to incorporate in your diet even for picky eaters! In this post I am …
खट्टी बेरी · क्रेनबेरी · करौंदा · करौंदा. I have been in quest of cracking this cranberry achar for long time. Yes last year also I tried but failed miserably. When I asked hubby he told go ahead and try it, maximum you areWhile growing up in India, we had a similar fruit Lololikka/Lovlolika/Scrambery in …
Traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. I love this chutney with my Kathiyawadi meal menu containing Bajra Rotla with Makhan, Ringan Oloo(Eggplant curry), Khichdi and chaas. Below is the video instructions to prepare Lahsan Chutney.
Zatpat Lahsan Chutney I sure have some cheat recipes to use in my everyday cooking. I would love to show you how to cheat and not get caught with these clever shortcut recipes for every occasion, — guaranteed to wow at your next dinner party, to beat the appetizer or dinner rush. This chutney is …
Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, and putting the mixture between the Ladi pav (burger bun) and …
Impress your guests with this favorite snack food of Northern India! This version of Tokri chaat is typical to Punjab- a state in the northern part of India. Potato Basket Chaat is a recipe that everyone is sure to love. Tokri Chaat or Katori Chaat is a popular ‘chaat’ or street food of India. It …
Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Panipuri has various names, depending on the region. In Haryana it …
Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the whole bag into your mouth. It is a must make during festivals or during meet ups, and is served with …
Sev is the basic ingredient in many recipes and it is very easy to make if you have Sev Maker. With sev maker, many other recipes can be prepared using different disks that come with it. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, …
Bhelpuri is also known as Bhel (Maharashtra), (Gujarat), Bhela, Churu Muri / Churmuri (Karnataka), Jhaal Muri (Kolkata), Jhāla Mudhi (Orissa). The main ingredients in Bhel are Puffed rice, sev, Chana, Potato and chutneys. Some other variations of Bhel are Sevpuri, dahi puri, sev papdi chaat. Bhelpuri (Marathi: भेळ, Gujarati: ભેળ, Nepali: चट्टपटे) is a savoury …
When it comes to street food, India is one nation that is known worldwide for its scrumptious, cheap and easily available street delights. I am sure hardly anyone can resist to try the street food as you can feel the aroma from far and once you reach to the stalls, it is nearly impossible not …
Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments. Usually people …
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to …
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