Category: Chaat – Indian Street Food

  • Lahsuni Chutney – Hot Garlic Chutney

    Lahsuni Chutney – Hot Garlic Chutney

    Traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. I love this chutney with my Kathiyawadi meal menu containing Bajra Rotla with Makhan, Ringan Oloo(Eggplant curry), Khichdi and chaas. Below is the video instructions to prepare Lahsan Chutney.

  • Instant Garlic Chutney

    Instant Garlic Chutney

    I sure have some cheat recipes to use in my everyday cooking. I would love to show you how to cheat and not get caught with these clever shortcut recipes for every occasion, — guaranteed to wow at your next dinner party, to beat the appetizer or dinner rush. This chutney is perfect for Vada…

  • Cheesy Pull Apart Dabeli

    Cheesy Pull Apart Dabeli

    Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, and putting the mixture between the Ladi pav (burger bun) and…

  • Aloo Tokri or Katori Chaat – Potato Basket or Nest

    Aloo Tokri or Katori Chaat – Potato Basket or Nest

    Impress your guests with this favorite snack food of Northern India! This version of Tokri chaat is typical to Punjab- a state in the northern part of India. Potato Basket Chaat is a recipe that everyone is sure to love.

  • Golgappa Panipuri Shots

    Golgappa Panipuri Shots

    Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Panipuri has various names, depending on the region. In Haryana it…

  • Aloo Sev Bhujia Namkeen – Potato Besan Noodles

    Aloo Sev Bhujia Namkeen – Potato Besan Noodles

    Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the whole bag into your mouth. It is a must make during festivals or during meet ups, and is served with…

  • Plain Besan Sev – Fried Chickpea flour Noodles

    Plain Besan Sev – Fried Chickpea flour Noodles

    Sev is the basic ingredient in many recipes and it is very easy to make if you have Sev Maker. With sev maker, many other recipes can be prepared using different disks that come with it. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste,…

  • Mumbai Bhel Puri

    Mumbai Bhel Puri

    One doesn’t have to stick to traditional ingredients but jazz it up with your own twist. I also add sprouted moong beans in Bhel for more nutrition. When mango is in season I love to throw some finely chopped semi ripe mango and also pomegranate taste amazing in bhel. I always have homemade chutneys in…

  • Mind Blasting Indian Street Foods That Will Make You Run For A Bite!

    Mind Blasting Indian Street Foods That Will Make You Run For A Bite!

    When it comes to street food, India is one nation that is known worldwide for its scrumptious, cheap and easily available street delights. I am sure hardly anyone can resist to try the street food as you can feel the aroma from far and once you reach to the stalls, it is nearly impossible not…

  • Vada Pav

    Vada Pav

    Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments.