The key ingredient for Farali chevdo is potato. Potato is peeled, washed and shredded. You can then prepare Bateta or…Read More
Category: Tea Time/Snacks
Tea time is a very special time for some of us. Sit back, get relaxed and have a cup of tea. Celebrate summer with candlelit evening high tea, and serve season-inspired recipes your guests are sure to enjoy. Organise tea parties, friends & family gathering. Old Fashioned afternoon tea etiquette, menus, recipes and traditions.
How about use Air Fryer to make Spring Rolls?
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Vada Pav
Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food…Read More
Bhakri or Bhakhri – Gujarati Flat Bread
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also…Read More
Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk
This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk &…Read More
Rava Maida Puri for Shrikhand
Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to…Read More
Mixed Daal Dosa – Lentil Crepes
Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa Dosa (crispy, savory pancakes) from South India is a staple food…Read More
Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla
Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini Cheela or Chilla or Pudlas/Pudas is…Read More
Baked Samosa – Pressure Cooked Stuffing
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing…Read More
Bafela Cabbage Muthia – Steamed Cabbage Dumplings
Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be…Read More
Homemade Rotis Chapati- Science, Tips & Tricks
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory…Read More
Purple Yam Sandwiches – Bharatiyu – Kand Puris
Ratalu aka Garadu and Kand (Purple Violet Yam) is kind of an exotic root vegetable. Ratalu is very popular where…Read More
How to make Idra | Idada | White Dhokla
Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right…Read More
Handvo II – Mix Veg. Steamed Cake
Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It…Read More
Kapuriya or Gora no Lot – Steamed Rice & Lentil
Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all…Read More
Eggless Carrot Cake
February 3rd is the “National Carrot Cake Day”. And for me it is a great day to give special treat…Read More
Tater Tots
February 2nd is the day to celebrate “National Tater Tot Day”. So I thought what could be the best day…Read More
Fruitwiches
Fruit Sandwich is well known as a menu of old style Coffee Shop in Japan. You can use any fruit!…Read More
Vegetable Frankie or Bombay Burrito | Kati Rolls
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata,…Read More
Bread Vada or Bonda
Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in…Read More