My older son Dhruv call these Bread Pinwheels or Roll ups a Bread Sushi. One could say Sandwich Roll ups…Read More
Category: Tea Time/Snacks
Tea time is a very special time for some of us. Sit back, get relaxed and have a cup of tea. Celebrate summer with candlelit evening high tea, and serve season-inspired recipes your guests are sure to enjoy. Organise tea parties, friends & family gathering. Old Fashioned afternoon tea etiquette, menus, recipes and traditions.
Farali Chevdo
The key ingredient for Farali chevdo is potato. Potato is peeled, washed and shredded. You can then prepare Bateta or…Read More
How about use Air Fryer to make Spring Rolls?
For those who have been asking for more air fryer recipes… BESTEK Air Fryer at http://amzn.to/2xFsZkJ Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight Kitchen products at http://amzn.to/2wLsndV More recipes at https://www.bhavnaskitchen.com Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone and iPad FACEBOOK…
Vada Pav
Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food…Read More
Bhakri or Bhakhri – Gujarati Flat Bread
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also…Read More
Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk
This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk &…Read More
Rava Maida Puri for Shrikhand
Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to…Read More
Mixed Daal Dosa – Lentil Crepes
Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa Dosa (crispy, savory pancakes) from South India is a staple food…Read More
Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla
Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini Cheela or Chilla or Pudlas/Pudas is…Read More
Baked Samosa – Pressure Cooked Stuffing
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing…Read More
Bafela Cabbage Muthia – Steamed Cabbage Dumplings
Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be…Read More
Homemade Rotis Chapati- Science, Tips & Tricks
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory…Read More
Purple Yam Sandwiches – Bharatiyu – Kand Puris
Ratalu aka Garadu and Kand (Purple Violet Yam) is kind of an exotic root vegetable. Ratalu is very popular where…Read More
How to make Idra | Idada | White Dhokla
Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right…Read More
Handvo II – Mix Veg. Steamed Cake
Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It…Read More
Kapuriya or Gora no Lot – Steamed Rice & Lentil
Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all…Read More
Eggless Carrot Cake
February 3rd is the “National Carrot Cake Day”. And for me it is a great day to give special treat…Read More
Tater Tots
February 2nd is the day to celebrate “National Tater Tot Day”. So I thought what could be the best day…Read More
Fruitwiches
Fruit Sandwich is well known as a menu of old style Coffee Shop in Japan. You can use any fruit!…Read More
Vegetable Frankie or Bombay Burrito | Kati Rolls
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata,…Read More