BhavnaLip Smacking Aloo Lobia Palak Curry, Fragrant Rice & Flaky Paratha Meal Video Recipe. Cow Peas or Black Eyed Peas Curry with potato & spinach, Spiced infused steamed rice, & Laccha Roti Paratha full complete …
Mixed Sprouted Beans – Nori Nem Vrat Vadhu
There are few ways to sprout legumes – beans & lentils. Jar sprouting is one of them, beans sprouts baskets are available as well. But I have been following my old school method to sprout beans.
Ghooto or Ghuto – Seasonal Mixed Vegetables & Lentil Curry
Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.
Air Fryer Stuffed Okra Bharwan Bhindi or Bhinda Ravaiya
Delicious and flavorful Gujarati style recipe of bhindi stuffed with spice powders. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. For better …
Elephant Yam Curry | Suran nu Khatu
Suran/Jimikand (Elephant Foot Yam) – This huge yam also called Amorphophallus Paeoniifolius and Suran in Hindi grows in Africa and Asia and can weigh as much as 30 lbs… and has many great health benefits …
Curries you might not have heard or tried about yet
Get inspired to make exotic curries. Now, there are lot more curries from around the world but here I have listed some only that I usually prepare and feel free to drop your favorite in the comment below and it will be great if you share few details about the recipe as well.
10 Amazing Aloo or Bateta (Potato) Sabzis and Curries of All Time | Potato Recipes Indian
There are many varieties and preparation of aloo sabzi. Potato is very common in most kitchen and can be used on so many recipes.
Surti Undhiyu – Seasonal Mixed Vegetables
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.
Kadhi Masala Paste
Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu.
Cook Once Eat More Than Once
In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier and stress-free. Meal prep is my biggest secret to consistently eating clean and feeling awesome. With meal prep, you can shop once, cook once, and eat clean all week. That’s where batch cooking comes in. With ample preparation, these make- ahead meals mean you only have to cook once to eat for the week.
