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Aloo Bhaji Chana Masala Bhaji Puri

Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.

I use following ingredients:
Ingredients

For bhaji:
Potatoes 2 , cubed
Boiled chickpeas 1/2 Cup (8 tbs)
Methi leaves 1 Cup (16 tbs)
Oil 1 Tablespoon
Mustard seeds 1 Teaspoon
Cumin seeds 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Hing 1 Pinch
Coriander cumin powder 1 Teaspoon
Ginger garlic paste 1 Teaspoon
Salt To Taste
Green chilli paste To Taste
Water 1/8 Cup (2 tbs)
Garam masala To Taste
Lemon juice To Taste
For poori:
Wheat flour 1 Cup (16 tbs)
Water 1/2 Cup (8 tbs)
Oil 1 Cup (16 tbs) ((for frying))
Salt To Taste

For the direction, please watch video.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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