Showing 15 Result(s)
After School Snacks Appetizers Basics Breakfast Cooking Tips Eggless Gujarati How-To-S Kitchen Tips & Tricks Lunch Ideas Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Bhakri or Bhakhri – Gujarati Flat Bread

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either …

Appetizers Basics Desserts Diwali Eggless Festive Food Kids Corner Shitala Satam Randhan Chhath Tea Time/Snacks

Rava Maida Puri for Shrikhand

Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches …

After School Snacks Appetizers Breakfast Gujarati Indian Brunch Ideas Lunch Ideas North Indian Shitala Satam Randhan Chhath Tea Time/Snacks

Bafela Cabbage Muthia – Steamed Cabbage Dumplings

Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of type 2 diabetes in a recent study of over 57,000 adults in the country of Denmark? In this very large-scale study, adults who closely followed the Healthy Nordik Food Index …

After School Snacks Appetizers Ayurvedic Diet Breakfast Gluten Free Gujarati Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas No Onion Garlic North Indian Popular Gujarati Dishes Shitala Satam Randhan Chhath Tea Time/Snacks

How to make Idra | Idada | White Khatta Dhokla

Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. Idra is soft and fluffy dhoklas that are good for snacks. Now, there are few ways, this delicacy is prepared. Traditionally, rice and black gram(Urad dal) is soaked overnight, grind …

Appetizers Breakfast Gujarati Health/Fitness Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas Main Course No Onion Garlic North Indian Rajasthani Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Kela Methi Thepla – Banana Fenugreek Flat Bread

Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.

After School Snacks Appetizers Breakfast Gujarati Indian Brunch Ideas North Indian Popular Gujarati Dishes Shitala Satam Randhan Chhath Tea Time/Snacks

Makai Methi Dhebra / Thepla

Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. People love to carry dhebra while travelling as it tatses very good when stale. they can be …

After School Snacks Appetizers Gujarati Indian Kids Corner Lunch Ideas Shitala Satam Randhan Chhath Tea Time/Snacks

Instant Rava Dhokla

Perfect for lunch box, tea time or even anytime! My all time favorite! Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are the main ingredients to prepare traditional Dhokla. Overnight soaking, grind and then fermentation is involved in traditional method but to …

After School Snacks Appetizers Gluten Free Gujarati Indian Brunch Ideas Lunch Ideas Main Course Oat Recipes Shitala Satam Randhan Chhath Tea Time/Snacks Vegan

Bafela Oat Muthia – Steamed Oat Dumplings

Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well.

After School Snacks Appetizers Gluten Free Gujarati Jain Food No Onion Garlic Shitala Satam Randhan Chhath Vegan

Jowar Vada – Jolad wade – Milo flour fritters

These Jowar or Jolad vadas are made during Shitla satam. Food is prepard day before since on Shitla satam, womens do not cook. I remember my mom making Dhoklas, Laddus, vadas, puris, bhinda nu shaak and some other food day before and we get to eat only the prepared food on Shitla satam. Shitla satam …

After School Snacks Appetizers Breakfast Diwali Eggless Gujarati Jain Food No Onion Garlic Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Farsi Puri

Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take these puris during long trip. You can prepare these puris simple or layered. Below you will see video for prepareing with layers. Those layered rolled puris are known …

Appetizers Bengali sweet Desserts Diwali Gujarati Jain Food No Onion Garlic Rajasthani Shitala Satam Randhan Chhath

Churma Laddu or Ladoo

Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasadam(religious …

Appetizers Curry French Gluten Free Gujarati Gujarati Shaak/Subjis Rajasthani Shitala Satam Randhan Chhath Vegan

Bateta nu Shaak – Aloo Sabji – Crispy Potatoes

This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you can add some other veggies such as finely chopped onion, bell peppers to make perfect Hash brown for breakfast! This …