After School Snacks Appetizers Indo-Chinese Lunch Ideas Salad

Chili Paneer Dry

Chilli Paneer Dry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Recipe Creator: Bhavna
  • 11/2 cups Paneer , cubed
  • Garlic 1 Teaspoon , minced
  • Ginger 1 Teaspoon , minced
  • Salt to taste
  • Color bell peppers 11/2 Cups , cut into medium sized chunks
  • Red onion 1/2 Cup (8 tbs), cut into medium sized chunks
  • Green onion 1/2 Cup (8 tbs), finely chopped
  • Olive oil 2 Tablespoon
  • Chili sauce 1/2 tbs or as per taste
  • Sweet and sour sauce 2 tbs if available
  • Ginger 1/2 Teaspoon , minced finely
  • Garlic 1/2 Teaspoon , minced finely
  • Soy sauce 1 Tablespoon
  • Plum sauce 1 Tablespoon (Optional)
  1. 1.In a bowl toss paneer cubes with minced garlic, ginger and salt to taste and leave it to marinate for about 20 minutes.
  2. 2.In the meantime mix all the sauce ingredients in a bowl.
  3. 3.After 20 minutes add olive oil to the paneer and toss together.
  4. 4.Heat a nonstick pot to medium high, add the paneer and let it turn golden brown.
  5. 5.Remove on to a dish, add the vegetables into the empty pan and stir on high heat for about 2-3 minutes.
  6. 6.Add the paneer and the prepared sauce and stir lowering the heat.
  1. 7.Spread on a serving dish lined with green lettuce and serve with plain rice or pineapple fried rice if desired.


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.


  1. This is the best recipe. I tried this one and everybody like this. I am a big fan of your recipes. Thanks for posting such mouth watering recipes.

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