Aloo Raita (Creamy Potato Salad)

This creamy potato salad recipe is totally India version known as Aloo Raita!

Aloo Raita (Creamy Potato Salad)
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Recipe Creator: Bhavna
  • Fresh yoghurt 1 1/2 Cup (24 tbs), beaten
  • Potatoes 1/2 Cup (8 tbs), boiled and cubed
  • Red onions 1/4 Cup (4 tbs), chopped finely
  • Coriander leaves 1 Tablespoon , chopped
  • Cumin powder 1/4 Teaspoon
  • Ginger To Taste , minced
  • Garlic To Taste , minced
  • Green chilies To Taste , minced
  • Salt To Taste
  • Oil 2 Tablespoon
  • Dry red chilli 2 Medium
  • Mustard seeds 1 Teaspoon
  • Cumin seeds 1 Teaspoon
  1. 1. In a bowl beat the yoghurt so that it is a smooth paste. Add the boiled and cubed potatoes, finely chopped red onion, coriander leaves, cumin powder, ginger, garlic and green chili paste, salt and stir it well to combine all the ingredients.
  1. 2. In a small pan with heated oil, crackle a couple of whole dry red chilies, mustard seeds and cumin seeds and pour this mixture over the top of the prepared yoghurt mixture to season it.
  1. 3. Serve chilled garnished with chopped coriander leaves and sprinkled with chopped red onion.