Karela is widely used in India and china. This bitter vegetable contains essential minerals such…Read More
According to Wiki, Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Curry’s popularity in recent decades has spread outward from Southern Asia to figure prominently in international cooking. Curries are exotic, flavorful. Indian curries are prepared with tomato and cream gravy, Thai prepare gravy with coconut cream, so each and every region has their own way of preparing curry. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Caribbean cuisines.
Tempting Indian Curry. Serve with Naan, Rice or your favorite bread.
Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a…Read More
Shahi paneer is a typical North Indian dish eaten with roti or naan.Shahi paneer is…Read More
Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese…Read More
An Easy North Indian flat bread, eggless naan recipe which can be prepared by your…Read More
sarson is the hindi/punjabi word for mustard and saag means greens. saag is a punjabi…Read More
Though I don’t follow Jain/or no onion-garlic food, I love to prepare variety of diet…Read More
The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala…Read More
Make great Roomali Rotis with less efforts and if you happen to have some left…Read More
This flaky Parathas are perfect with curry, for breakfast or make it with flavors and…Read More
Amritsari chole is prepare slightly different than chole masala. Chole Bhature is the popular combination….Read More