BhavnaBaigan or Ringan Ravaiya is basically stuffed baby eggplant. When I have small baby potatoes on hand, I stuff them as well and cook along with baby eggplants. Since my family love potato in it, …
Ringan Bateta nu Shaak
Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. …
Singapore Noodles
This spicy specialty of Singapore “Singapore noodles” is prepared with thin vermicelli noodles, veggies and Asian spices. You can add veggies of your own choice but make sure that noodles stay crispy. Mixture of Chinese …
Moong dal or Mung Bean Palak Curry
Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great. Moong daal or dahl palak curry is prepared with yellow lentil and spinach. Dash of coconut …
Homemade Soy Yogurt
Making yogurt in your own home kitchen is very easy and fun. I have been making yogurt for years and I can feel the difference between store bought and homemade yogurt. Homemade yogurt taste much …
Chhena or Paneer Jalebi
Chhena Jalebis are made from indian cottage cheese. If you want to make gluten free Jalebis, use gluten free plain flour available at natural health department stores or make your own gluten free flour at …
Surti Sev Khamani aka Amiri Khaman
Amiri Khamans can be prepared from left over Khaman. And for any reason, if your Khaman don’t turn out good, do not throw them away, instead turn then into yummy recipe like this. Basically, Khaman …
Aloo Bhakarwadi
This Spicy Fried Pastry filled with simply potato is eaten as a tea time snack. A fast, instant, easy-to-prepare for appetizer. Bhakharwadi consists of small, rolled wheat sliced to form small disks and filled with …
